Cline Cool Climate Pinot Gris 2012The Good Wine Guru (Today) - Varietal: 100% Pinot Gris Region: Sonoma Coast, California – USA Cost: $14 (SRP) Winemaker’s Notes: Refreshing and approachable, our Pinot Gris has exquisite flavors of orange and tangerine. No oak...
Bowl 'Em OverWine Enthusiast Web Edition (Today) - Give your summer guests the hard punch they deserve (and spend less time playing bartender) with these big-batch craft cocktails....
Vote In The 2013 Wine Blog Awards1winedude via rss (Today) - The time has come once again for you to give your digitus secundus (that’s your index finger, by the way… you creep!…) a momentary workout by using it to click...
2011 Selbach-Oster Graacher Domprobst Riesling SpatleseE Robert Parker (Yesterday) - 2011 Selbach-Oster Graacher Domprobst Riesling SpatleseIssuing from riper material than informed the corresponding feinherb bottling, and raised half-each in tank and cask, the Selbach 2011 Graacher Domprobst Riesling Spatlese features...
The Backyard Bon VivantWine Enthusiast Web Edition (Yesterday) - Celebrate true independence this summer by turning your Fourth of July fête into an all-local feast. We’ve gathered a few of our favorite locavore gourmands to inspire you to build...
2011 Paul Hobbs Chardonnay CrossBarnE Robert Parker (2 days ago) - 2011 Paul Hobbs Chardonnay CrossBarnReaders looking for a delicious Chardonnay that won’t totally deplete the budget should check out the 2011 Chardonnay Crossbarn. A gorgeous entry-level wine, the 2011 is...
Craft beer is too hoppy. Discuss.Dr Vino's wine blog (2 days ago) - “Craft beer is too hoppy. Discuss.” I tweeted that the other day in response to this Slate article. It sparked a good conversation on the twittuh and it seemed worth...
What is a Parkerized wine?Steve Heimoff (2 days ago) - Robert Parker, in what was called “a rare interview with the French magazine Terre du Vins,” denied “the idea of the ‘Parkerisation’ of wines and the emergence of a richer,...
2011 Capiaux Cellars Pinot Noir Chimera VineyardE Robert Parker (3 days ago) - 2011 Capiaux Cellars Pinot Noir Chimera VineyardThe 2011 Pinot Noir Chimera is laced with expressive red fruits, flowers and mint. Hints of orange peel and blood orange appear later, adding...
2010 SoleilE Robert Parker (4 days ago) - 2010 Soleil Two cuvees from two separate satellite appellations of St.-Emilion, my favorite was the 2010 Puisseguin St.-Emilion, which was cropped at a very low 31.4 hectoliters per hectare. It...
Vinography Images: The Endless RowVinography (5 days ago) - The Endless RowMcMINNVILLE, OR: Domaine Drouhin Winery estate Pinot Noir vineyards unroll over the hills of the Willamette Valley. The cities of McMinnville and Newburg are the epicenter of Oregon's...
2011 Mastroberardino Lacryma Christi del Vesuvio BiancoE Robert Parker (5 days ago) - 2011 Mastroberardino Lacryma Christi del Vesuvio BiancoMastroberardino’s 2011 Lacryma Christi del Vesuvio Bianco (Coda di Volpe) comes across as quite forward and bold in this vintage. It has more than...
The Wine Advocate introduces new terms for the tradeDr Vino's wine blog (5 days ago) - Continuing the significant changes unfolding at the Wine Advocate over the past six months, the publication has announced new terms and rates for trade subscribers. Previously, subscriptions were line-priced at...
Yeasty boys: beard hair powers fermentationDr Vino's wine blog (5 days ago) - Just catching up with this story…last fall, Rogue Ales in Oregon announced they had sourced a new yeast strain from an unusual place–the brewmaster’s beard! Given the huge correlation between...
Cline Cool Climate Pinot Gris 2012 The Good Wine Guru (Today) - Varietal: 100% Pinot Gris Region: Sonoma Coast, California – USA Cost: $14 (SRP) Winemaker’s Notes: Refreshing and approachable, our Pinot Gris has exquisite flavors of orange and tangerine. No oak...
Diner's Journal (Today) - Butter gives this ice cream voluptuous, velvety texture....
Wine Enthusiast Web Edition (Today) - Give your summer guests the hard punch they deserve (and spend less time playing bartender) with these big-batch craft cocktails....
Vote In The 2013 Wine Blog Awards 1winedude via rss (Today) - The time has come once again for you to give your digitus secundus (that’s your index finger, by the way… you creep!…) a momentary workout by using it to click...
Lowering the blood alcohol level to .05 is not the answer Steve Heimoff (Today) - Please consider voting for steveheimoff.com for Best Overall Wine Blog. You can click here, then push the red “VOTE” button and scroll down. Voting is only open through this...
E Robert Parker (Yesterday) - 2011 Selbach-Oster Graacher Domprobst Riesling SpatleseIssuing from riper material than informed the corresponding feinherb bottling, and raised half-each in tank and cask, the Selbach 2011 Graacher Domprobst Riesling Spatlese features...
Montreal Gazette Food & Wine (Yesterday) - Table of Hope, a benefit for the community organization Share the Warmth, takes place Monday, May 27 at Arsenal, 2020 William St., starting at 6:30 p.m....
Wine Spectator News and Features (Yesterday) - Most châteaus lowered prices, but consumers don't think the wines are worth the investment...
Got Wine Questions? We’ve Got Wine Answers (dot com)! 
As wine consumers trade down in cost, some wineries stand to lose, while others gain 
Chateau Tanunda Grand Barossa Cabernet Sauvignon Cheap Wine Ratings (2 days ago) - It has been a while since I’ve reviewed an Australian cabernet sauvignon, but when I tasted this wine I knew it was time to change that. This is a delicious...
Craft beer is too hoppy. Discuss. Dr Vino's wine blog (2 days ago) - “Craft beer is too hoppy. Discuss.” I tweeted that the other day in response to this Slate article. It sparked a good conversation on the twittuh and it seemed worth...
Wine Reviews: Weekly Mini Round-Up For May 20, 2013
What is a Parkerized wine? 
Pietradolce Winery, Solichiatta, Sicily: Recent Releases Vinography (3 days ago) - Michele Faro loves his mother, and I do too. In fact, I wanted to kiss the woman after a long day of driving from the northern tip of Sicily down...
Vinography Images: The Endless Row The Wine Advocate introduces new terms for the trade
Yeasty boys: beard hair powers fermentation 
