Craft beer is too hoppy. Discuss.Dr Vino's wine blog (Today) - “Craft beer is too hoppy. Discuss.” I tweeted that the other day in response to this Slate article. It sparked a good conversation on the twittuh and it seemed worth...
What is a Parkerized wine?Steve Heimoff (Today) - Robert Parker, in what was called “a rare interview with the French magazine Terre du Vins,” denied “the idea of the ‘Parkerisation’ of wines and the emergence of a richer,...
2011 Capiaux Cellars Pinot Noir Chimera VineyardE Robert Parker (Yesterday) - 2011 Capiaux Cellars Pinot Noir Chimera VineyardThe 2011 Pinot Noir Chimera is laced with expressive red fruits, flowers and mint. Hints of orange peel and blood orange appear later, adding...
2010 SoleilE Robert Parker (2 days ago) - 2010 Soleil Two cuvees from two separate satellite appellations of St.-Emilion, my favorite was the 2010 Puisseguin St.-Emilion, which was cropped at a very low 31.4 hectoliters per hectare. It...
Vinography Images: The Endless RowVinography (3 days ago) - The Endless RowMcMINNVILLE, OR: Domaine Drouhin Winery estate Pinot Noir vineyards unroll over the hills of the Willamette Valley. The cities of McMinnville and Newburg are the epicenter of Oregon's...
2011 Mastroberardino Lacryma Christi del Vesuvio BiancoE Robert Parker (3 days ago) - 2011 Mastroberardino Lacryma Christi del Vesuvio BiancoMastroberardino’s 2011 Lacryma Christi del Vesuvio Bianco (Coda di Volpe) comes across as quite forward and bold in this vintage. It has more than...
The Wine Advocate introduces new terms for the tradeDr Vino's wine blog (3 days ago) - Continuing the significant changes unfolding at the Wine Advocate over the past six months, the publication has announced new terms and rates for trade subscribers. Previously, subscriptions were line-priced at...
Yeasty boys: beard hair powers fermentationDr Vino's wine blog (3 days ago) - Just catching up with this story…last fall, Rogue Ales in Oregon announced they had sourced a new yeast strain from an unusual place–the brewmaster’s beard! Given the huge correlation between...
Wine In 140 Characters or LessVinography (3 days ago) - There was a time when the conversations between the cognoscenti of the wine world happened behind closed doors. Until recently, most of us could have only imagined the whispered commentary...
2010 Seghesio Zinfandel Home RanchE Robert Parker (4 days ago) - 2010 Seghesio Zinfandel Home RanchThe clear highlight among these new releases from Seghesio, the 2010 Zinfandel Home Ranch wraps around the palate with plums, black cherries, mocha, chocolate and cloves....
Bella Vita Wine BagsThe Good Wine Guru (4 days ago) - Not everything I do on here is reviewing wine. Sometimes I get to review wine related products. This happens to be one of those times. Several weeks ago some samples...
Say What?Wine Enthusiast Web Edition (4 days ago) - Wine Enthusiast breaks down the wine world’s toughest tongue twisters so you’ll never have to be speechless around a sommelier again....
La Vie en RoséWine Enthusiast Web Edition (4 days ago) - Want to pair your wine with June’s glorious swing from spring to summer? Then prepare to pour out the pink....
Alexander Valley, here I come!Steve Heimoff (4 days ago) - I’ve long had a soft spot for Alexander Valley, the AVA in Sonoma County that stretches up from Healdsburg to the Mendocino County line, at Cloverdale. I came to know...
2008 Donnafugata TancrediE Robert Parker (5 days ago) - 2008 Donnafugata TancrediA much firmer wine, the Cabernet Sauvignon/Nero d’Avola based 2008 Tancredi shows serious muscle in its exotic red berries, white truffles, flowers, tobacco and incense. In 2008 the...
Wine Enthusiast Web Edition (Today) - Plus more news and notes from the world of wine, spirits and beer....
Craft beer is too hoppy. Discuss. Dr Vino's wine blog (Today) - “Craft beer is too hoppy. Discuss.” I tweeted that the other day in response to this Slate article. It sparked a good conversation on the twittuh and it seemed worth...
Diner's Journal (Today) - Tejal Rao resigns after a year of writing restaurant reviews and blog posts....
Wine Spectator News and Features (Today) - A French study found chemical residues in wines, but at low levels; experts hope to eliminate need...
Wine Reviews: Weekly Mini Round-Up For May 20, 2013
1winedude via rss (Today) - So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from...
What is a Parkerized wine? Steve Heimoff (Today) - Robert Parker, in what was called “a rare interview with the French magazine Terre du Vins,” denied “the idea of the ‘Parkerisation’ of wines and the emergence of a richer,...
E Robert Parker (Yesterday) - 2011 Capiaux Cellars Pinot Noir Chimera VineyardThe 2011 Pinot Noir Chimera is laced with expressive red fruits, flowers and mint. Hints of orange peel and blood orange appear later, adding...
Pietradolce Winery, Solichiatta, Sicily: Recent Releases Vinography (Yesterday) - Michele Faro loves his mother, and I do too. In fact, I wanted to kiss the woman after a long day of driving from the northern tip of Sicily down...
Vinography Images: The Endless Row The Wine Advocate introduces new terms for the trade
Yeasty boys: beard hair powers fermentation 
Alexander Valley Academy: new appreciation for these fine Cabernets Montreal Gazette Food & Wine (3 days ago) - Goal is to boost Quebec’s food self-sufficiency to 50 per cent, from 33 per cent...
Wine In 140 Characters or Less 
Bella Vita Wine Bags The Good Wine Guru (4 days ago) - Not everything I do on here is reviewing wine. Sometimes I get to review wine related products. This happens to be one of those times. Several weeks ago some samples...
What’s Young Is Old Again (Irony In Uruguay, And Narbona’s Recent Releases) 
Alexander Valley, here I come! 
